Total weight estimated to be 100lb.
 
1/4 Bison Breakdown:
15% Premium Steaks
An expertly curated assortment of our finest cuts, including Ribeye, New York Strip, Tenderloin, Top Sirloin, Flank, Flat Iron, Skirt, and Bavette steaks. These premium selections are hand-cut, flavor-rich, and perfect for grilling or pan-searing — ideal for those who appreciate high-quality beef with variety and distinction.
 
30% Slow Cook Cuts & Roasts
A hearty selection of tender, flavorful cuts perfect for braising, roasting, or slow cooking. Includes Chuck Roast, Sirloin Tip Roast, Tri-Tip, Brisket, Short Ribs, Osso Buco (Shank Roast), Stew Meat, and more. These cuts are ideal for comfort meals that fall apart with a fork and are packed with rich, savory flavor.
 
55% Premium Ground Bison
Lean, flavorful, and versatile — our ground bison is perfect for burgers, tacos, meatballs, chili, and more. With a rich, slightly sweet flavor and a high protein, low-fat profile, it’s a healthier alternative to beef without sacrificing taste.